Detroit-style pizza is a unique, rectangular pizza that originated in Detroit, Michigan, in the 1940s. It’s known for its thick, cheesy caramelized crust and its distinctive sauce-on-top style.

Crust: The crust is thick and airy, with a slight crunch on the outside due to the use of high-hydration dough. It's baked in a well-oiled rectangular pan, giving it a golden, crispy edge.

Cheese: Edges receive an extra portion of cheese next to the steel pan to create a caramelized, crispy cheese border. The whole pie is covered with our special blend of mozzarella and artisan cheese.

Build: Detroit pizza flips the order upside down. Beginning with cheese to infuse the crust, then comes toppings (check for daily options). Finally the a touch of sauce! Our sauce is made fresh in house with love.